I’ve said it on this site many times: Our ability to test for side effects does not match our technical ability to produce things. We always find out decades later what our chemicals really do. Add this to the list.
Every day the average American is exposed to an estimated 10 to 13 different pesticides and/or their metabolites (breakdown products) through food, beverages, and drinking water.
Some of those chemicals can mimic estrogen during development, which can lead to weight gain later in life. Others can spur unnecessary fat-cell formation at any age.
